Est. 2024
Handcrafted breads, pastries, and cakes baked fresh every morning in small batches.
See the MenuOur Story
Load Test Bakery 3 started with a simple idea: slow down. We use long fermentation, stone-milled flours, and seasonal ingredients to bake things that taste like they were made by someone who cares — because they were.
Every loaf, every croissant, every cake is shaped by hand in our open kitchen. No shortcuts, no preservatives, no compromises.
Come Say Hello
Mon — Fri 7am – 6pm
Sat — Sun 8am – 4pm
Walk-ins always welcome.
Large orders? Drop us a line.